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Popcorn sutton me and my likker pdf8/3/2023 Researchers have found that typically home-distilled moonshine is poisonous since it can contain neurologically-damaging heavy metals such as lead along with disease-causing compounds such as ethyl carbamate. Moonshiners can siphon off the liquor or distill it for higher quality. The mix should be bubbling on top, stir one last time and then leave it. Moonshine is illegal in the U.S., but the well-known bootlegger left behind his recipe to produce the hooch.Ģ5 pounds coarse ground white corn meal, enough to fill half of your barrel/containerĥ0 pounds of sugar - 1 pound of sugar per gallon of water of total volumeġ gallon of malt - can be corn, barley, rye or a combination.īoil the water, cook in the cornmeal and allow to cool to touch. Sutton published Me and My Likker in 1999, a biography set to become a multipart series Sutton only got to the first volume. We have to call it Tennessee Wild Whiskey. We have a distillery set up in Nashville, Tenn., she said during the show. It was published by Shockwave and has a total of 128 pages in the book. This particular edition is in a Spiral-bound format. Sutton left behind a legacy of making the first white whiskey that the federal government approved, according to his widow Pam Sutton. The title of this book is Me and My Likker and it was written by Popcorn Sutton. Popcorn Sutton, a famous Appalachian moonshiner, surged in popularity after the Discovery TV network aired Moonshiners Wednesday, a show that explored his life that ended in suicide in 2009. The documentary still is from "The Last One", a 2009 film about Sutton's last moonshine run before he died. Moonshiner Popcorn Sutton got a surge of popularity after Discovery TV aired "Moonshiners" Wednesday about the famous moonshiner.
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